Clean Chili Recipe

It’s THAT time of year — time for some warm and delicious chili!! I found a few clean recipes and created one that melded a bunch together! 🙂
It was what we had for dinner and it was SO SO SO good!!!

chili

 

INGREDIENTS:

1 pound of ground turkey (lean)

1 can of tomato paste

1 can of diced tomatoes

4 cups of chicken broth

Peppers (I used 2)

Zucchini

Carrot

Half of a Spanish onion

4 cloves of garlic

1/4 cup of Chili Powder

Garlic Powder

A pinch or two of Cayenne Pepper (( this is spicy ))

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DIRECTIONS:

Slice and dice all of your veggies.

Place in broth to boil until tender.

 

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Saute the turkey separately. I added extra peppers and onion to the turkey as it sauteed. I sauteed the peppers and onions in coconut oil first for about five minutes and then added the ground turkey.

 

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Once the veggies in the broth were tender, I added the fully-cooked ground turkey with peppers and onions to it.

I then added the tomato paste, diced tomatoes as well as the chili powder, cayenne pepper and garlic powder and mixed all together.

 

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I let this cook on a low heat all afternoon…..about 5-6 hours! This could easily be a crock-pot meal too!

I served with smashed cauliflower and added a little greek yogurt on the side as a substitute for sour cream! It was SOOO good!!! Leftovers for tomorrow!! 😉

Be sure to leave a comment if you try!! ENJOY!! XOXO

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