EGGPLANT LASAGNA –
1/4 of the pan equals 1green, 1/2 blue, 1 red and 1 teaspoon. And it is huge and delicious!!!!!!!!!
1 blue mozzarella cheese
1 blue Parmesan cheese
3/4 jar of Wegmans organic sauce
2 red Ricotta Cheese
Parsley, sea salt, garlic and pepper to taste
Peel, slice and bake the eggplant with a spray of olive oil and sea salt and pepper at 375.
While that was baking mix the eggs with the ricotta cheese and parsley. Then layer the sauce eggplant and cheese and baked it all for 35 mins on 375.